Album · 1961
South American Cookin’
- Released
- 1961
- Label
- Epic
- Catalogue no.
- BA 17020
- Tracklist
- 6 tracks
- Length
- 39:45
- Country
- US
“South American Cookin’” is an album by Curtis Fuller, released in 1961 on Epic. The original release has 6 tracks with a running time of 39:45. Jazz standards on the record include “Autumn Leaves”, “Besame Mucho”, “Hello Young Lovers” and “One Note Samba”. The line-up features Curtis Fuller (trombone), Dave Bailey (drums (drum set)), Jymie Merritt (double bass), Tommy Flanagan (piano) and Zoot Sims (tenor saxophone).
Who played on South American Cookin’
- Curtis Fuller trombone all tracks
- Dave Bailey drums (drum set) all tracks
- Jymie Merritt double bass all tracks
- Tommy Flanagan piano all tracks
- Zoot Sims tenor saxophone all tracks
Tracklist
- 1 Hello Young Lovers standard — Richard Rodgers 5:23
- 2 Besame Mucho standard — Consuelo Velázquez 9:19
- 3 Willow Weep For Me standard — Ann Ronell 6:45
- 4 One Note Samba standard — Antônio Carlos Jobim, Newton Mendonça 4:15
- 5 Wee Dot — J.J. Johnson 6:51
- 6 Autumn Leaves standard — Joseph Kosma 7:12
Production
- Mike Berniker producer
More albums by Curtis Fuller
Frequently asked questions
Who played on South American Cookin’?
The line-up of South American Cookin’ includes Curtis Fuller (trombone), Dave Bailey (drums (drum set)), Jymie Merritt (double bass), Tommy Flanagan (piano) and Zoot Sims (tenor saxophone).
Which label released South American Cookin’?
South American Cookin’ was released in 1961 on Epic (BA 17020).
MusicBrainz (CC0): release group · release. Data compiled from open sources; see the source links below. Spotted an error? Let us know.